It’s not only you who feels to have a perfect ingredient recipe to fulfill your taste buds, cravings, and nostalgia; almost everyone wishes to have those tastes like they always had from their home kitchen. With the same motive, many of the kitchens have been started, but only a few fulfill the requirement. One of the successful kitchens is Nothing Bundt Cakes, which aims at baking the cake with nostalgic taste and maintaining the taste and wants of the new world.
Why Choose Nothing Bundt Cakes?
Nothing Bundt Cakes
is a passion firm of two passionate cooks Dena Tripp and Debbie Shwetz. They always have a keen interest in their perfect recipe with the perfect ingredients. In 1997, the duo started a small kitchen for baking cakes for their loved ones. They baked very delicious, the demand swiftly increased, so they started Nothing Bundt Cakes.
After starting professionally, they never compromised with their ingredients. Their perfection cakes were like slowly melting in the mouth for achieving perfection with real eggs, cream cheese, and butter. Nationwide they got speedy popularity.
The founders know that every customer wants the nostalgia and warmth of its home-kitchen roots, but they strongly believe that it also takes a modern approach to match today’s needs. The company promises perfection in every bite.
What Nothing Bundt Cakes offers:
Nothing Bundt Cakes offers
a vast variety of cakes with the serving proportion such as 8-inch Bundt Cakes serving for 8, 10-inch Bundt Cakes serving for 18, tired Bundt Cakes available in 8- inch and 10-inch serve for 26. Bundtlets in the miniature form available in dozens, Bundtlets towers gift wrapped cellophane is available in 1, 2, or 3 bundles, Bundtinis bite-sized available only by dozen.
Nothing Bundt Cakes Famous Frosting:
Nothing Bundt Cakes prides itself, and it is famous for its thick frosting petals that adorn each of its cakes. Its signature frosting is developed by velvety cream cheese and real butter. It also offers a lighter touch frosting by giving the option of its drizzle frosting.
Nothing Bundt Cakes Food Allergen Note:
Nothing Bundt Cakes describes its primary ingredients to let everyone know and detect the contents for some specific allergies. The elements include eggs, wheat, pecans (in Pecan Praline cakes only), milk, and soy. A few of the cakes may contain traces of peanuts and tree nuts.
Nothing Bundt Cakes offers its wide variety of cakes in its signature frosting for various occasions such as birthday, weddings, corporate gifts, etc. It also provides multiple flavors such as chocolate chips, classic vanilla, red velvet, white chocolate raspberry, confetti, carrot, pecan praline, marble, and lemon. Nothing Bundt Cakes is one of the premier choices of cakes.